y for about 5 days and it will become sweet. Otherwise, sweetness is not enough.
Introducing the CZDYUF 6L 220V Automatic Black Garlic Fermenter Yogurt Maker Intelligent Control DIY Cooker Garlic Ferment Smart Fermentation Machine – the latest addition to your smart home device collection!
With its multi-functionality, you can now make solo garlic, garlic, yogurt, natto, enzyme, sweet wine and even simmer disinfection with just one device. Its fermentation mode and 6-12 days of fermentation time can be freely chosen, and you can ferment about 3-4 kg garlic. The wet black garlic can be dried to enhance the fermentation effect after fermentation, thanks to its triple-layer stainless holder for 6L large capacity and thicken inner pot for heating evenly.
The CZDYUF Automatic Black Garlic Fermenter is designed with an independent handle for easy use and adopts upper, middle and lower omnidirectional three-dimensional heating methods that heat up the top, bottom and full circumference, ensuring an even internal temperature. It’s a smart full-automatic design that doesn’t require water to be added or poured during use. And after use, there’s no residual sewage at the bottom of the liner, making it clean and sanitary.
With its power-off memory function, you don’t have to worry about cutting off or canceling the lid during the fermentation process. And once you remove the black garlic from the fermentation process, it must be oxidized in the shade to dry for about 5 days to become sweet.
So why wait any longer? Get your hands on this amazing smart home device today and start creating mouth-watering dishes with ease!
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